Ramadan Recipes

The website IslamiQ.world has a dedicated section for Ramadan recipes, which includes a wide variety of dishes from all over the Muslim world. Some of the most popular recipes on the website include:

• Lentil Soup: Lentil soup is a classic Ramadan dish that is both nutritious and delicious. It is also a relatively easy dish to make, making it a good option for busy weeknights.
• Chicken Biryani: Chicken biryani is a flavorful rice dish that is popular in many Muslim countries. It is typically made with chicken, rice, spices, and vegetables.
• Hummus: Hummus is a chickpea dip that is popular as a snack or appetizer. It is a good source of protein and fiber, and it is also very versatile. Hummus can be eaten with bread, vegetables, or even crackers.
• Falafel: Falafel is a deep-fried chickpea fritter that is popular in many Middle Eastern countries. It is often served in a pita bread with hummus and vegetables.
• Baklava: Baklava is a sweet pastry that is made with layers of filo dough and syrup. It is a popular dessert during Ramadan and other Muslim holidays.

In addition to these classic dishes, the IslamiQ.world website also has a variety of other Ramadan recipes, including recipes for main courses, side dishes, desserts, and drinks. The website also includes a section on Ramadan cooking tips and tricks.

Here is a recipe for a simple and healthy lentil soup that is perfect for Ramadan:

Ingredients:

• 1 cup lentils
• 6 cups vegetable broth
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Rinse the lentils and place them in a large pot.
2. Add the vegetable broth, onion, carrots, celery, garlic powder, cumin, turmeric, salt, and pepper.
3. Bring the soup to a boil, then reduce the heat and simmer for 20-30 minutes, or until the lentils are soft.
4. Serve the soup hot with your favorite toppings, such as chopped cilantro, yogurt, or pita bread.

This recipe is simple to make and is a good source of protein, fiber, and vitamins. It is also a relatively low-fat and low-calorie dish, making it a healthy option for Ramadan.